1) the GF bread I've been raving about is Udi's
2) I just made some tempeh marinated in GF peanut sauce (San-J) with broccoli & a mix of mushrooms (baby bella, shitake, oyster.) I'm talking some serious nom here, people.
And after my half hour break I'm off to study anatomy some more! (This exclamation point was brought to you by caffeine.)