Saturday, June 19, 2010

Twist on a Classic

Grilled cheese with horseradish cheddar (Udi's GF bread, Earth Balance "butter")

Dipped into spicy gazpacho in place of tomato soup (still working my way through the cauldron I concocted a few days ago.)

My taste buds are overjoyed and my thermoreceptors happy for the hot/cold combo!

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