I've been neglecting you, I admit it. Though it's for a good reason. Reasons.
a) This semester is completely different from the first semester. I have 7 classes instead of 3 and have had to take an entirely new approach to studying. Which means yes, I am at the library every. Single. Night. And at least one day on the weekends.
b) I'm moving! I braved the deep, shark infested waters of Manhattan's real estate ocean and did not drown (or get eaten.) I will be sticking with my current roommate, Brittney, a sweetheart and a half. Our new place (as of 7/15) is in the East Village/Alphabet City/AWESOME area. Though farther than I'd like to be it was too good a deal to pass up.
c) I have a gentleman caller. 'Nuff said.
d) It. Is. Hot. And I've been too busy to cook (see e)
e.) My birthday was Tuesday! I celebrated more than adequately. I definitely rate turning 26 in my top 3 birthdays ever.
All of that having been outlined, is there any question left in your mind as to why I haven't been cooking (or eating that much, really. Oops.) The last time I spent more than 5 minutes in a kitchen was when I cooked dinner for my gentleman caller (we'll abbreviate that GC) last Friday.
No fear, however. Once I move, settle in, and get all of my kitchen stuff from my parents' house in MA I'll be ready to give it another go!
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